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Soybean exports

have nearly doubled over the past year, or so says this article in Mint. It was an interesting read, since a friend just wrote in to me about some research on the soybean market in India. Why is this an area of research? Soybean production and export has apparently grown at a rate of 8% annually since 1991, definitely not a trivial value. This growth has also been facilitated largely by a combination of technological improvements - in irrigation, in soybean varieties and in processing technologies - as well as policy - an aggressive support scheme launched in 1971. Better interaction between farmers and food processing industries have also helped this rise.
This is an interesting and relevant area of research because it is an example of how technological innovation supplemented by policy measures can help aggressively promote agricultural development and efficiency. There are lessons to be learnt for other agricultural products. It is also an important area of research given the declining production of pulses (substitute protein) and the nutritional and economic impact of soy versus protein in the average Indian's diet.
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2 Comments

Shashank Mohan

I agree with the first part of your analysis. 8% yoy growth is a fantastic feat given the 2.3% yoy growth in Indian Agriculture.

But the driving force for this exception is still not very clear. Soybean, in my opinion, is produced  increasingly as it forms a rich oil meal (cattle feed) export. See the dicussion here http://commerce.nic.in/pressrelease/pressrelease_detail.asp?id=120
Second, soy oil is gaining popularity vis-a-vis increasing price of vegetable oil impots (rather than pulses). Although, of late, veg oil prices have dropped considerably due to removal of import duties. Nevertheless, with international prices and demand for soybean on a high, more production of soybean seems to be primarily for exports rather than domestic consumption.

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