have nearly doubled over the past year, or so says this
article in Mint. It was an interesting read, since a friend
just wrote in to me about some research on the soybean market in
India. Why is this an area of research? Soybean production and
export has apparently grown at a rate of 8% annually since 1991,
definitely not a trivial value. This growth has also been
facilitated largely by a combination of technological improvements
- in irrigation, in soybean varieties and in processing
technologies - as well as policy - an aggressive support scheme
launched in 1971. Better interaction between farmers and food
processing industries have also helped this rise.
This is an interesting and relevant area of research because
it is an example of how technological innovation supplemented by
policy measures can help aggressively promote agricultural
development and efficiency. There are lessons to be learnt for
other agricultural products. It is also an important area of
research given the declining production of pulses (substitute
protein) and the nutritional and economic impact of soy versus
protein in the average Indian's diet.
2 Comments
Shashank Mohan
I agree with the first part of your analysis. 8% yoy growth is a fantastic feat given the 2.3% yoy growth in Indian Agriculture.
But the driving force for this exception is still not very clear. Soybean, in my opinion, is produced increasingly as it forms a rich oil meal (cattle feed) export. See the dicussion here http://commerce.nic.in/pressrelease/pressrelease_detail.asp?id=120
Second, soy oil is gaining popularity vis-a-vis increasing price of vegetable oil impots (rather than pulses). Although, of late, veg oil prices have dropped considerably due to removal of import duties. Nevertheless, with international prices and demand for soybean on a high, more production of soybean seems to be primarily for exports rather than domestic consumption.
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http://news.bbc.co.uk/2/hi/health/7519459.stm